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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Gingered Mango Salsa

Reviewed: Aug. 3, 2009
Very, very good. Don't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pat's Baked Beans

Reviewed: Jul. 21, 2009
Unusual combo that really works. Really good! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Caldo de Res (Mexican Beef Soup)

Reviewed: Jul. 21, 2009
Very good. Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Jul. 21, 2009
I've given this recipe to at least 10 people. Easy to make. Great with Ritz crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Balsamic-Glazed Salmon Fillets

Reviewed: Jul. 17, 2009
Excellant. Topped with toasted sesame seeeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Southern California Cioppino

Reviewed: Mar. 4, 2009
Add whatever seafood you like but don't change anything else. Wonderful
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Enchilada Soup III

Reviewed: Jan. 9, 2009
Easy and very good. I passed this on to my children.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jan. 9, 2009
This is a wonderful, flavorful, easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Greek Vegetarian Pizza

Reviewed: Jun. 17, 2006
Wonderful flavors. I added some fresh chopped basil after baking. We will enjoy this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Lamb Feta Peppers

Reviewed: Mar. 12, 2006
Do not change a thing. Where are the rest of the "family" recipes? Dish up now
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Asian Crab Cakes

Reviewed: Mar. 12, 2006
Excellant flavor. Will make this a regular as crab price allows!
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