I make these by cutting the apples in half, creating a well where the core was, and using splenda plus cinnamon and butter, definitely need to be baked at 350 for 30 minutes though. This is a really good low cal dessert!

Reviewed On: May 4, 2007

This was very good, even though I lighted it A LOT. I always make quiches crustless, and I used 1 TB of butter, 2 oz of feta, a light sprinkle of cheddar, 5 fresh mushrooms sliced, and the remaining half of a package of frozen spinache. I sauteed the mushrooms with the garlic and onions. BF loved it. on the keeper list!

Reviewed On: Sep. 11, 2006

These are excellent. This is the first caramel recipe I've tried, after buying expensive caramels for years. They take time and cost a bit, but are very worth it. I live near sea level and heating to 250 degrees worked perfectly for me. It does take about an hour to reach temperature, and constant stirring once I passed 200 and had to turn the heat to high (I have an electric stove)to get any further. My first time around I left the heat on med/low and after an hour and a half had only reached 170. next batch I gradually increased, and stirred for near an hour, and after one hour they're perfect. There is a commentary here about how to determine boiling point and adjust the temp accordingly. Thanks for a fantastic recipe!

Reviewed On: Jun. 7, 2006