This was awesome! I used boxed fudge cake mix and fudge frosting (to wall in the filling, and frost the entire cake). The canned cherries for the filling while tasted good, were absolutely not pretty enough for the top, so I cooked another small batch with frozen cherries with a drop of red coloring which looked beautiful. The whipped cream was amazing, and kirsch syrup in the layers a must. I sprinkled the whipped cream stars on top with chocolate sprinkles, this presented beautifully and got rave reviews =)

Reviewed On: Apr. 6, 2011

I also sautee'd chicken tenders I had on hand. I made this for two, exactly as suggested but with TWO servings of orzo, not a 1/2 lb, and followed the rest. We both really enjoyed this, it was really easy & super quick & perfect for a warm summer evening.

Reviewed On: Aug. 17, 2010

I make these by cutting the apples in half, creating a well where the core was, and using splenda plus cinnamon and butter, definitely need to be baked at 350 for 30 minutes though. This is a really good low cal dessert!

Reviewed On: May 4, 2007