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martha59
 
Living In: Lebanon, Indiana, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert
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About this Cook
I'm a wife and mother.
My favorite things to cook
Desserts
My favorite family cooking traditions
Rolls and breads
My cooking triumphs
Cookies!
My cooking tragedies
My first meatloaf.
Recipe Reviews 8 reviews
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Brownies V
I didn't have any special liqueurs on hand, so I used seedless jam instead! I also used milk chocolate chips instead of semisweet chips. These were delicious, and what I liked most of all is that they are easy to cut and travel well. Some brownies are practically destroyed by the time you cut them into squares, but not these! Yum!

1 user found this review helpful
Reviewed On: Apr. 1, 2009
Baked Potato Soup
This was quite a family pleaser. I used 8 potatoes and left the skins on when I cubed them. I also used milk instead of half and half, and I used 1/3 c. white Mexican mild cheese dip instead of hot pepper sauce. I added chives, and I used bacon bits from a jar instead of bacon strips. Everyone loved it!

0 users found this review helpful
Reviewed On: Mar. 25, 2008
Dip For The Stars
This was very good, but a bit spicy for me. I halved the butter and cut down a little on the feta and garlic. I added a few tablespoons caesar dressing at the end because it seemed a little too thick. (I made my own pesto because it isn't available in rural areas.) It would be great for a special event.

0 users found this review helpful
Reviewed On: Jul. 29, 2006
 
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