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Slow Cooker Spicy Black-Eyed Peas
If you make this, DEFINITELY soak your peas. I cooked it for 8 hours and the peas were still not soft. The flavor was ok, nothing special. Canned black eyed peas with jalapenos are just as good. Not impressed with this one - I won't be making it again.
1 user found this review helpful
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Reviewed On:
Jan. 2, 2009
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