I made this tonight. Great recipe. Although I accidently used too much butter! Speaking of that, I read through some of the reviews for this recipe and Patti LaBelle's and many people complained that the flavor was a bit bland. I suggest using salted butter, no other salt is needed and it gives just the right amount of seasoning to balance the pepper.

Reviewed On: Nov. 11, 2009

Good Recipe. I use half ketchup and half bbq sauce for a yummy sticky glaze. If you use honey bbq or bbq with brown sugar you can cut the brown sugar in the recipe to maybe only 1 tbspn if not out completely.

Reviewed On: Sep. 30, 2009