This was great! Though next time I will use less oregano, like half and more pepper. We topped it with cheese, scooped it with Mexican tostadas. Also I made it less soup-y and a bit more like a chili consistency. And used fresh green beans, onion, garlic and some celery. Will make again!

Reviewed On: Apr. 27, 2009

This cake is so good! Perfect recipe, followed it as is and everyone absolutely loved it. Very moist and rich. I will be making this cake many more times in the future. Thanks for such a wonderful recipe.

Reviewed On: Jan. 17, 2008

This is so tasty and full of flavor, I loved it. Did not give it 5 stars due to having to adjust the recipe. I decreased the water to 2 cups(I cant imagine how soupy it would have been with 4 cups), also I doubled the coriander, turmeric, and cumin. I will make this again.... probably many times. I think I will try it with some Feta occasionally too. Thanks for submitting this recipe.

Reviewed On: Aug. 15, 2007