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Faye's Pulled Barbecue Pork
I have made this recipe several times and my whole family loves ! I cook until the meat falls off the bone. I shred the pork and then add some of the juices back to the meat if it seems too dry. I also add a little extra garlic salt to taste and we are good to go! We add the sauce on the side. Love this recipe!
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Reviewed On:
Mar. 24, 2006
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