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MIKENPAM
 
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Member Since: Sep. 2000
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Chutney Chicken
This is a great recipe! I use it all the time when I need to prepare something fast and simple. I serve with rice - it makes its own sauce (be sure to drain off the chicken fat). Very flavorful - and I like the crunchy onion bits!

1 user found this review helpful
Reviewed On: Jan. 5, 2009
Make Ahead Breakfast Casserole
I made this to take to a church brunch - this recipe was far superior to all the other casseroles that folks brought. Very flavorful. Will make again and again!

1 user found this review helpful
Reviewed On: Jul. 29, 2006
Faye's Pulled Barbecue Pork
I have made this recipe several times and my whole family loves ! I cook until the meat falls off the bone. I shred the pork and then add some of the juices back to the meat if it seems too dry. I also add a little extra garlic salt to taste and we are good to go! We add the sauce on the side. Love this recipe!

0 users found this review helpful
Reviewed On: Mar. 24, 2006
 
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