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Southwestern Rice
I also think it definitely needed more flavor. As suggested by reviewers next time I will double the cumin and turmeric, add some cayenne and chili powder and maybe cilantro or lime juice. I also used a can of corn instead of frozen. I didn't use the whole can, thought it was too much. A really good recipe if you tweak it and healthy too!!
1 user found this review helpful
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Reviewed On:
Feb. 5, 2012
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