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walleye
 
Member Since: Feb. 2006
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Recipe Reviews 5 reviews
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Barbecue Ribs
Awesome. This was the first time I did ribs on the barbeque and am addicted. I followed the advice of others and preboiled the ribs for about 45 minutes before marinating overnight. Be carefule to watch the ribs on the barbecue though as they will burn fast.

0 users found this review helpful
Reviewed On: Oct. 1, 2006
Slow Cooker Sauerkraut and Sausage
Good but a little bland. I used hot Italian sausage and added some potatoes to add flavour. may experiment further but will try again.

1 user found this review helpful
Reviewed On: Oct. 1, 2006
Yummy Blueberry Cobbler
This was really good but very sweet. You may want to reduce the sugar a bit.

1 user found this review helpful
Reviewed On: Oct. 1, 2006
 
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