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MTRITT
 
Member Since: Sep. 2000
Recipe Box 2 recipes
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Quick Pour Fondant Icing
I used dark corn syrup and raised the temperature to 110 degrees. The mixture came out perfect and absolutely opaque. I poured it over a sour cream pound bundt cake and the result was a hit. This one is definitely a keeper.

115 users found this review helpful
Reviewed On: Jan. 4, 2005
 
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