hmm... when i read all the rave reviews i was SO excited. baked potato soup is my favorite, i always get it at my favorite restaurant. but this to me tasted more like instant potatoes than anything else, and i felt the chicken broth really over powered the flavor. i think next time, i will go with a recipe which uses real potatoes as the base. the texture was strange, runny/glue like. i would try another recipe if you're looking for a real restaurant style baked potato soup.

Reviewed On: Aug. 10, 2009

i didn't have any issues with this recipe. not sticky for me at all, actually had a perfect texture and was very workable. my only problem was with taste. they were very sweet, but not much else :( i even brushed with melted butter. i had high hopes, but i will keep this recipe for cinnamon rolls dough. i did use my bread maker on the dough cycle. i don't know if maybe that could have affected the taste.

Reviewed On: Oct. 5, 2008

if this recipe could have 10 stars, it would not be enough! this is, by far, the BEST pizza dough recipe i have ever come across. SO forgiving! i did toss it in the bread maker and allowed rising time. i also did prebake the crust about 15 minutes at 350. just a tip, try brushing the prebaked crust with melted butter. it give the pizza a flakey golden crust. it is much more attactive. you can also brush in garlic and dried herbs. i doubled the recipe, used half for pizza and made bread sticks and "cinnastix" with the rest. all very delicious, no left overs! TRY THIS RECIPE!!!!

Reviewed On: Oct. 5, 2008