This was delicious. I had some leftover eggplant and wanted to use it up. My husband doesn't even particularly like eggplant either and was not thrilled about what we were having for dinner. He loved it. It reminded him of a combination of french onion soup and a beef stew. I didn't use any pasta and because I'm vegetarian I use Morning Star fake beef crumbles and vegetarian broth. It was really really really good. You couldn't even taste the eggplant but there was quite a bit. This is truly a delicious and nutritious meal. I think it was the nutmeg that made this such a unique dish. Whatever it is, it's fantastic...

Reviewed On: Apr. 11, 2009

The sauce is so delicious. I only used 3/4 of the sugar that it called for because I didn't think it needed so much. Also since I'm vegetarian I used a bag of Morning Star "Steak Strips". My non vegetarian friends loved it. I also added broccoli and bell pepper. You can really add any vegetables you want.

Reviewed On: Apr. 18, 2006

I thought this soup was okay. I am a real fan of soups and an even bigger fan of asparagus, but it just wasn't the best of both worlds. My husband thinks it may have been the soy milk - which he despises the taste of. I, on the other hand, love soy milk so I really don't know what it was. Perhaps my expectations were too high...

Reviewed On: Mar. 2, 2006