Ummm...I'd say they're only decent. Perhaps because I'm a Montreal girl, and well, Montreal bagels are actually fabulous, I was disappointed with the outcome. Not what I was expecting. They were strangely bready in the center. Not bad, but not great. I'll stick with my local bagel shop in the future. Unfortunately.

Reviewed On: Nov. 22, 2009

Uh...kind of doughy/chewy. In a not-so-good sort of way. Decent recipe. Nothing to write home about though.

Reviewed On: Nov. 9, 2009

This bread is DELICIOUS. Made it by hand, as other reviewers have done. Didn't need quite as much flour as was written. Started with a cup of each and added (alternating between white and whole wheat) as I kneaded. I also used 1/2 cup of flax seeds which I ground in my coffee grinder, and toasted 1/4 cup of sunflower seeds, and 1/4 of pumpkin seeds before adding them to the dough. AMAZING.

Reviewed On: Oct. 26, 2009