Uh...kind of doughy/chewy. In a not-so-good sort of way. Decent recipe. Nothing to write home about though.

Reviewed On: Nov. 9, 2009

This bread is DELICIOUS. Made it by hand, as other reviewers have done. Didn't need quite as much flour as was written. Started with a cup of each and added (alternating between white and whole wheat) as I kneaded. I also used 1/2 cup of flax seeds which I ground in my coffee grinder, and toasted 1/4 cup of sunflower seeds, and 1/4 of pumpkin seeds before adding them to the dough. AMAZING.

Reviewed On: Oct. 26, 2009

Quite good :) I used parsley instead of cilantro, added some chopped green onion, and some tofu - cubed, dredged in flour, chili powder, cumin, and oregano, and sauteed in a small amount of olive oil. A good meal in and of itself.

Reviewed On: Sep. 22, 2009