Baking time was in error. Brownies were gooey mush.

Reviewed On: May 8, 2006

I followed the instructions to a T, baking these brownies this afternoon for the full 20 minutes. The result -- a gooey mess that wasn't possible to eat without scraping them from the pan. I have wasted ingredients and disappointed dinner guests. Sue Narayan, White Bear Lake, Minnesota

Reviewed On: Feb. 2, 2006