I agree with Sola's modifications. It tastes very nice, and is very spicy. Next time I try this out I will cut the amount of chicken in half to give my wallet more mileage, and add potatoes, maybe broccoli, and perhaps chopped onion. Also I'll probably use less chicken broth than Sola used, half what the original recipe called for to make it thicker and serve with an equal portion of rice.

Reviewed On: Feb. 2, 2006