This was pretty good!

Reviewed On: Nov. 2, 2009

Easiest most delicious dip I have ever tasted. I did as others suggested and used a whole 4 oz. can of jalapenos, topped with parmesan mixed with panko, and served with toasted baguette slices. There was nothing remaining in the bowl when the party ended.

Reviewed On: Oct. 16, 2009

I decided to make this quiche because I had all the ingredients on hand except a deep dish pie crust and I planned on making my own pie crust. Do NOT do this!!! All of these ingredients will not fit in a standard pie crust and pie plate. I realized this too late, and tried to fix it. It still turned out great, but next time I will definitely be sure to get the deep dish crust.

Reviewed On: Sep. 29, 2009