Will be making this again for Christmas. Will try to remember to take a photo too. The one listed isn't very appealing. Mine was very pretty. I made this for Thanksgiving. Used pecan halves for the topping. So yummy. Used 2 giant cans of sweet potatoes to save me the time. Also only a half cup of the white sugar instead of an entire cup but then used a half cup of brown sugar in the mixture. Very good. A keeper for sure.
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