This recipe is great. I started by chopping up onions and fine diciing the carrots. Then I seared them on high. I also added some ginger and garlic. My rice was alittle starchy. I need to work on that. I think it was the type of rice I used.

very yummy. Sometimes, I add other cheeses along with the velveeta to add a different flavor but the velvetta adds a nice texture. The carrot, onion, and celery really adds a nice overall flavor.

Great flavor but the tortilla chips were soggy and not so appealing. I used a fresh onion, green pepper and tomato instead of the frozen package and can that was called for.

I made these for an appetizer party. I omitted the nuts due to allergies. After making the turkey salad, I served in the mini phyllo cups and garnished with fresh parsley and paprika. They were beautiful and really tasty. People who don't like curry loved these!!

I don't like bagel chips in this so I use Extreme Cheddar Goldfish. Yum!! Nice gift at Christmas.

I love iced tea. I made the recipe as directed and no one could drink it due to sweetness. Next time, I used 1 cup of sugar, 8 regular sized tea bads, and a gallon of water and thought it was still alittle sweeter than it should be. I think I will cut it to 3/4 of sugar to a gallon.

My family enjoyed this. We are vegetarian so I did not add the sausage (I could have used Boca Italian sausage or something but I did not have any - next time I will try that). I added extra cajun seasoning, zucchini and jalapeno from our garden.

I used steelhead trout for the fish and spicy dijon for the mustard. We really loved it. I think you could get away with a little less sugar for those that are health consciences. We will definitely make it again.

Love this version of the recipe (Best on Allrecipes). I also added 1/4 cup sun dried tomatoes to give a more intense tomato flavor.

As is, the recipe is not optimal. I like the recommendations - double coconut mix. Also, only add 1/2 batter to the pan then add coconut then cover with remaining batter so tunnel is in middle instead of bottom of cake. Lastly, I drizzled melted chocolate chips instead of the sugar glaze to add a more chocolately taste.

I followed the directions exactly as stated. I am a huge mac and cheese fan. This recipe falls short of many that I have tried.

Big hit - the only change I made was using townhouse crackers instead of saltines. I think they have a more complimentary flavor for this recipe. I also used haddock and sole with this recipe.

I love garlic but the garlic was alittle over powering. Maybe my cloves were bigger than they should have been. I think next time I will use half. I want it to have more of a subtle flavor of garlic.

Needed a few tweaks - substitued 2 tbs sour cream for egg. This recipe is far better than most bottled dressings. Also for my Caesar salads I always add chopped avocado and chopped basil. It adds a refreshing unique taste.

I love pot pie. This recipe is basically how I do it except I add Quorn Vegetarian Chicken Nuggets, frozen mixed Vegetables, Tater Tots, and instead of canned soup mix, I make vegetarian Gravy (some I put in the pie and some to put over when served). Here is the recipe: 1/2 C Flour 1 C Nutritional Yeast Foods 1/2 C Vegetable Oil 3 C Water Or Veggie Broth 6 tbsp Tamari Or Soy Sauce 1 1/2tsp Garlic Powder 1 tsp Thyme For the vegetarian gravy: Prepare gravy by mixing all gavy ingredients in a saucepan over medium heat untill a nice, thick, gravy-like consistency is achieved. It comes out best if made in a nonstick pan.

Very versatile. I made several times. I do it different ways: topped with carmelized onions and goat cheese; brie and poached pears, roasted garlic and blue cheese or plain and serve with flavored oils.

We are vegetarian. We added Quorn Chick'n tenders and fresh cilantro. Really wonderful.

Fantastic - family loved it. I used whole wheat dough from the bakery at the supermarket (healthier). I substitued green peppers for spinach on my daughter's request. I would like to try to spinach next time. I served heated sauce on the side to dip cut up pieces in. Yum, yum :)

I get sick of the same old tomato ricotta lasagna. This recipe was a nice difference. We are vegetarian. Everyone including the meat people loved it.

Everyone raved about this one - I used regular salsa since I did not have the tomatilla salsa. Some nice uses for this sauce - as a dip, on turkey and brie sandwhiches, in a breakfast burrito, add a small amount with chopped avocados for a yummy tasting gaucamole