delicious - added a small amount of curry powder to give the filling a "kick" - everybody loved it. Thanks for submitting

Reviewed On: Dec. 25, 2007

Delicious. Followed the suggestions of others re using brown sugar and half vabilla half almond essence. Did not bake in a pie crust - did not want the extra calories, and although did not serve up quite as attractivly as a result, was still very tasty indeed. I might next time add some cinnamon as well?? Definately a keeper!

Reviewed On: Jul. 4, 2007

One word - sensational!!! I toasted the coconut as suggested by others - just put it in a tray in the warm oven (turned off) after I had taken the cake out. I did make a day earlier than needed (as suggested by others) and it was fantastic. I made in 2 cakes rather than one and put the cream and coconut between the cakes as well as on top. It looked professional and cream and all it was still perfect to serve at my party the next day. This is a keeper. Only problem was when one of my guests kept asking where I bought it becase she couldnt believe it was home made it was so good. Now that is what I call a high class problem to have! Thanks for submitting

Reviewed On: Mar. 6, 2007