We love this recipe. Even my children who are known to be picky at times gobble it right up. I use grape tomatoes halved, green onion along with white onion, probably more garlic than it calls for and add extra parmesan. I prefer it warm rather than cold, but it is good cold if you add a little red wine vinegar. Have made it for company and family and they love it too and have asked for the recipe! Now a regular side dish at our house!
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