cook's profile


Sue Logsdon
 
Living In: Moorestown, New Jersey, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing, Wine Tasting
Me!
About this Cook
I'm 54, divorced, with 2 grown daughters. I love to golf, love to cook and work hard during the week - so I do a lot of bulk cooking on Sunday to get me through the week. I'm a total 'foodie' - I love to grocery shop, love to cook, love to read recipes, and yes, I love to eat too!
My favorite things to cook
I really like Italian cooking - the more authentic the better. I also have made several 'old' recipes (medieval, etc) and completely enjoy that! (how did they do it without refrigeration or electricity?) I enjoy casseroles, stews and soups, I make a mean steak and prime rib and I love to bake (cookies, cakes, pies and fudge, puddings and custards!) yum!
My favorite family cooking traditions
My grandmother was my inspiration for wanting to become a good cook. She was from Italy and began cooking for her family at age 7 ! As I got older and had my own family my heart went into baking and baking with my children was always fun! I am known as the "MAD COOKIE WOMAN" at Christmas. Now that they've grown up and moved on, I'm back to basics, but like to twist up the old fav's with spices and herbs (from my garden) and try to make things healthier, without changing the quality.
My cooking triumphs
I can make a "perfect" Prime Rib! My cooking of Italian foods is second nature! I have created many birthday theme cakes over the years for my kids! People ask to purchase cookie trays from me year round, but I rarely have the time to accommodate those requests! Thanksgiving dinner for 30 - 2 turkeys, 8 sides and 8 pies, all the trimmings and all done at the same time!
My cooking tragedies
(Laughing out loud) -- too many to mention! I've dropped several cakes en-route to the party! I managed to drop a Turkey on the way to the table one Thanksgiving! And too many burnt pots, bad recipes and blisters to mention over the last many years! Probably the worst was, as a newlywed, I decided to keep the pasta hot for my late husband, by leaving it in the pot of water, with a lid on, until he arrived (about an hour!) - then the time I didn't know how much pasta to cook for dinner guests, so I made 3 pounds - there were 4 of us! Thank God for the garbage disposal!
Recipe Reviews 25 reviews
Sausage and Mushroom Tarts
I like heat so I used hot italian sausage. Otherwise kept to the recipe. YUM!! And everyone I served them to loved them too! I may switch out the cheeses next time .. mozz, provalone, cheddar, oh the possibilities! Thanks for the GREAT recipe! Good, quick and easy - who wouldn't love THAT? !

2 users found this review helpful
Reviewed On: Jun. 11, 2009
Margaritas
Excellent and easy! I used 1/2 Tequila and 1/2 Triple Sec and added the juice and pulp of one lime (reamed). Made these in my slushy maker and WOW! I need look no further. NOTE - do read the review by Cooper4 for some GREAT ideas how to change this up to a blue 'rita, or a fruit 'rita! My freezer is full of limeade and I'm ready to let summer 2009 begin! Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Apr. 20, 2009
Pita Chips
This is a recipe from weight watchers. I have been making these for years based on the recipe they have published. They do not have chervil on their recipe. You can put whatever you like on them - an easier tip is to spray the chips, once split and cut, with olive oil spray, then top with whatever you like and bake. They store well in a zip-lock bag. I like to make mine "Everything" - dried oniion flakes, poppy &/or sesame seeds/ garlic powder / corse salt / fresh ground black pepper - just like an everything bagel, but on a weight conscience chip! (Dip into fresh bruschetta or salsa for a very low cal/low point value treat

3 users found this review helpful
Reviewed On: Jan. 12, 2009
 
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