Before finding this recipe, I had never had seared ahi tuna. I happened to find some in the frozen section at our local Sam's Club, and decided to try it. I'm SO glad I did! I have now made this several times, and it comes out a winner every time. I added panko breadcrumbs, but followed the rest of the recipe to a T. Delicious and simple...who can beat that?

Reviewed On: Aug. 27, 2009

4 ingredients + personal imagination = 1 great sauce!! Scott's recipe is great as-is for wings. I changed the proportions of the ingredients a little and added chopped garlic when making Buffalo Chicken Sandwiches out of chopped cooked chicken. (1/2 cup each of Frank's and Heinz, 2Tbs butter, healthy Tbs of honey, and one minced garlic clove.) Serve on a bun, or dinner rolls for a fun snack! Thanks Scott -- this one's a winner!

Reviewed On: Aug. 19, 2009

You just can't beat simplicity. This base recipe is easy, quick to prepare, and other than the fresh asparagus uses standard pantry staples. I love the fact that it can be jazzed up to suit any palate. (I added white wine and some cheddar cheese.) Super recipe, thanks for posting it, Corwynn!

Reviewed On: Aug. 17, 2009