These biscuits are so yummy! Normally I don't like biscuits because the ones I've had are dry and crumbly. These are so melt in your mouth delicious... I could eat them every day. I'll be making these again for sure!

Reviewed On: Sep. 16, 2009

This recipe was ok. I think I'd use only cinnamin next time and maybe a vanilla. The nutmeg overpowered it. I also used regular flour and added just under one teas. of baking soda and just under 1/2 teas. of salt. The raspberries were a nice touch in the bread.

Reviewed On: Aug. 11, 2009

Great cookies! They are actually plump up when you cook them are light and fluffy. I was out of lemon extract so added vanilla. I also took previous advice and added lemon zest (this makes the cookies zing). Also, I sprinkled the cookies with a cinnamon/sugar mix before baking. My house smelled really good while they were baking. My kids (ages 2 & 4) also liked them and they are picky eaters. Great recipe to use bluberries that are a little past their prime.

Reviewed On: Jun. 24, 2009