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Ruthie
 
Member Since: Feb. 2006
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Recipe Reviews 14 reviews
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Cranberry Scones
Really impressive scone recipe. Less dense than the scones I'm used to. I halved the fresh cranberries. Didn't try the butter, but will next time!

0 users found this review helpful
Reviewed On: Feb. 3, 2009
Cranberry Wheat Bread
I used the fruit/nut setting (no sweet bread on mine) and it baked perfectly, no problems. I agree it needs more spice, but otherwise a nice bread.

1 user found this review helpful
Reviewed On: Jun. 14, 2008
Rosemary Herb Bread
Texture marvelous, tastes great (though I'd add more rosemary, for sure), but there was too much dough for my machine - it rose into the lid, and I have a standard machine that can handle up to 2 lb.s. Would be great with some flavored olive oil.

0 users found this review helpful
Reviewed On: Jun. 13, 2008
 
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