This was excellent and we'll definitely add it to our list of regular meals. Like others, I cut the amount of butter in half, also added some garlic salt, and topped with bread crumbs. Sooooo good and very easy. My husband loved it but wanted a bit more of a bite--next time might try to mix in a little spicy brown mustard. This one's a keeper!

Reviewed On: Nov. 4, 2009

This was a good recipe: I kept it warm in a fondue pot, but it got a little bit gummy as the night wore on. Overall, however, I'd say this is a recipe I would make again.

Reviewed On: Aug. 5, 2006