|
Tomato Beef Stroganoff
Cooked on low for 8 hours, added noodles (I did add about 3 cups), cooked 30 more minutes on high. Had really good flavor, the noodles got a little mushy. Will make again, but I think I will cook noodles (or rice would be good) separately. Overall, a really good recipe.
1 user found this review helpful
|
Reviewed On:
Jan. 31, 2012
|