This recipe came by email. At first glance, I was not interested. But it kept drawing my attention, so I printed it and threw it aside. Finally, we decided to try it. Even as my wife added the raspberry preserves, I could tell by her facial expression that she held out no hope for this. You can usually tell if a recipe is going to be a success - even if it's an unusual combination of ingredients - or not, or if it'll appeal to one's tastes. This one, however, was a mystery to us. It intrigued me, but I wasn't sure. Well, we tried it, and loved it. We immediately put it on our list of "serve it to our friends" recipes. We did not put the kiebasa/sauce over the grits; rather, we served them on the side. But we really liked this. Our kids liked it, too.

Reviewed On: Oct. 23, 2008