Turnips are not my favorite vegetable but this is a really good dish. I made it just as the recipe stated but tripled for my big family. The kids even ate it without complaint.

This is awesome soup. I added 1 tsp kosher salt and I also precooked the pumpkin. I used the chicken broth as the liquid and omitted the milk. One thing I would personally change is that I used the whole leeks and the soup turned green from the tops. Tastes great but looks like Pea soup instead of pumpkin.

This is very good. I used half zucchini and half apples and it was scarfed down in no time flat. This is a great way to use the veggies you have from the garden. It is a wonderful fall cake that is simple and tastes great!

I'm rating the cheese ball I made. I really modified it. I omitted the pineapple and used real bacon bits instead of dried beef. I also added a half a package of ranch dressing powder mix. It was a huge hit!

these had good flavor and baked nicely I should have made less of them and made them bigger. I wanted to use them as sandwich rolls not dinner rolls. They were a big small if you make as many as the recipe says

My family loved this recipe. I used two bananas (I put them in the freezer when they are too ripe to eat and keep them for banana bread later). Next time I make this I will cut the sugar a bit but we thought the flavor was really good. The crust does get slightly rubbery but I don't see how that is a problem.

I messed up and followed a suggestion that the 18 minutes was enough and ignored the fact that my candy thermometer wasn't at 230 yet. It worked great as an apple dip but didn't set up for fudge. I am definitely trying again and getting up to full temp. The flavor is out of this world. It will make awesome fudge just make SURE you are at soft ball stage!

No breadmaker needed. I've made this recipe twice now and it hardly lasted a day each time! I have a breadmaker but prefer not to use it most of the time. I mixed the yeast with the milk warmed to proof the yeast let it sit a couple minutes then added the honey butter and salt mixed, added two cups of the flour and the rice crisps and mixed then with my dough hook mixed in the last cup of flour until the sides left the bowl. I let the dough rise one hour cut into 12 rolls let rise another hour and baked at 375 for 12 minutes. I make bread almost every day and this is one of the best I've found!

awesome cookie. I read the reviews but I don't know how anyone ended up with dry dough. With a stick of soft butter and 1/4 cup of creamy pb I had very soft even a little greasy dough. I do have a kitchen aide and when I was beating the sugar and butters until creamy I waited until it was very fluffy and creamy and I think that made a difference. Anyway I certainly didn't need any extra water or milk! Turned out very good. I did make the pb middles first and put them in the fridge while I made the chocolate dough and I'm glad I did, it stiffened them a little. I used chunky pb for the middles and creamy in the dough very good combo. Love this recipe and will make it often.

very good. I gave one to a family that had a hardship and kept the other for my family. The ingredients should read that you need two double pie crusts as the recipe makes two pies. I did make minor changes, the corn peas and carrots were all frozen. I had a bag of the carrots and peas mix so I used that and just made the total of all three veggies equal the total cups in the recipe. I also only used a 1/2 cup of butter. This was a fabuous dinner. Will definately make again!(and the family I gave it to asked for the recipe)

My picky family loved this!! I did change a couple things. I added two can of the Cream of Chicken soup and put 3/4 cup of cheddar cheese on each layer. I used rotini noodles (becuase that is what I had on hand)and I used the whole 16oz box. It turned out awesome and I will definately make it again!

This was a wonderful cake. My daughter chose it for her birthday cake and it was a huge hit. I'm going to make it again next month for my birthday! Great cake follow the directions and you can't miss!

I have made a lot of homemade brownies and this is by far the best. It doesn't sink in the middle and it doesn't get hard on the edges. It is chewy and cakey the best of both brownie worlds. Definately a keeper. I made it with out the frosting (I usually don't make frosting because it is too sweet) so I can't speak to that part of the recipe.

My name is Kya and I am 6 years old. I said that I wanted to bake something but my mom wasn't sure about it but my dad let me. It was fun but I was a little scared about the oven part. The muffins are a little like biscuits but with cinnimon. They are real good!I had fun making them too (Kya's mom)

This truley is amazing. My husband is hard to please and he loved it. The simple-ness of it has won me over. I had a smaller tenderloin and it still was fantastic and I didn't have onion soup mix so I used a cup of chicken stock instead of the soup mix and water. I bet it would be even better with the soup mix. Out of this world - definately a keeper.

This is one of those great recipes you can't mess up. I used regular rice, it's what I had. I also used cream of Mushroom soup because it is what I had. I used frozen salad shrimp and just reduced the cooktime, they just had to warm. I also didn't have sour cream so I just used a little milk to mix the sauce. Even though I masacared the recipe it turned out great and my kids loved it. They are big shrimp fans and big rice fans. You can't go wrong.

This recipe is awesome. I decided to make this before I read the reviews. I do that a lot because sometimes the reviews are misleading because everyone's tastes are different. I did change a couple things because of what I had on hand. I used two pounds of ground beef and I used a can of cheddar cheese soup instead of one of the cans of cream of mushroom. yummy and enough to feed an army.