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tasseeah
 
Member Since: Feb. 2006
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Recipe Reviews 3 reviews
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Rotisserie Chicken
This came out fantastic. Only thing I added was some garlic powder to the baste mix, about a couple tsp.

5 users found this review helpful
Reviewed On: Jul. 15, 2007
Rhubarb and Strawberry Pie
Wonderful! I used Spenda instead of sugar, and baked at 425 for 15 mins, and then 375 for 45 mins as recommended. I had promised half to a friend and my husband didn't want me to give any of it away after he tasted it.

3 users found this review helpful
Reviewed On: Jun. 17, 2007
Strawberry Rhubarb Pie
It was good!

0 users found this review helpful
Reviewed On: Jun. 17, 2007
 
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