I think we need powdered sugar for this coz the butter did not cream well and the cake did not rise! Well, I guess it's common sense to use powdered sugar for cakes but I missed on that! Anyway, my disappointment did not last long coz these cakes were deliciousss! A very good recipe. Thanks!

Reviewed On: Mar. 29, 2008

My first time with Cinnamon rolls and very easy I must say. The best thing I liked about this recipe is preparing it at night and letting it rise in the fridege as I normally don't have time to start from scratch in the morns due to the rush. Thanks.

Reviewed On: Feb. 18, 2008

Reading earlier reviews I cut down the sugar to 1.5 cups and the oil to a lil less than 1 cup. The cake turned out great. Soft, soft, soft! I thought it could have been more sweeter so the 2 cups of sugar would've been fine. More of apple would do I think. All in all it was a good recipe. Thanks for sharing. UPDATE: Tastes even better when refrigerated!

Reviewed On: Oct. 16, 2007