HotGyrl1277 Recipe Reviewed - Community

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Refried Beans Without the Refry

Reviewed: Jun. 22, 2009

A good recipe. I did however make a few changes. I used 1/2 chicken broth instead of 1/2 water for a little more flavor. Also omitted the jalapeno. And I'd use a little less regular salt and substitute with season salt and/or garlic salt. Other than that, it's a great recipe. I used have for burritos and the other half I reserved the liquid and had over rice. A keeper!

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Habanero Hellfire Chili

Reviewed: Jun. 21, 2009

Really good and really spicy. I didn't use the ground pork because I don't eat pork, but I did substitute with a beef sausage and it was amazing. Had to use a little less of the spicy seasonings because I had little ones eating it as well, but it was very flavorful!

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Better Burger Sauce

Reviewed: Jun. 21, 2009

It was a nice change on the burgers, almost like Jack in the Box's old sauce they used to use on Jumbo Jack's. I'd use a little less relish, so it doesn't over power the taste, but all in all, it's simple and tasty.

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 21, 2009

This is in my regular rotation of meals. I actually used the rub for my turkey last Thanksgiving and it was a hit. I add a can of chicken broth while it's cooking and it's amazing!

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Four Cheese Macaroni

Reviewed: Jun. 21, 2009

Best mac and cheese recipe I've used thus far.

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Bacon Cheddar Deviled Eggs

Reviewed: Jun. 21, 2009

Really great! Make them all the less because my kids love them to death. Only thing I do differently is omit the mustard. No one in the family is a fan of mustard.

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Shrimp Creole IV

Reviewed: Feb. 24, 2009

VERY GOOD! I DID OF COURSE, MAKE A FEW MINOR ADJUSTMENTS. INSTEAD OF TOMATO SAUCE AND 4 TOMATOES, I USED 1 LARGE CAN OF DICED TOMATOES AND 1 6OZ CAN OF TOMATOE PASTE. ALSO, WHEN SAUTEEING THE ONIONS, GARLIC, CELERY ETC, I ADDED A CUT OKRA. LASTLY I ADDED SAUSAGE TO HAVE A MORE MEAT VARIETY. OVERALL A GREAT RECIPE. WILL MAKE AGAIN AND AGAIN, I'M SURE! THANKS FOR THE RECIPE!!!

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Shrimp Scampi Bake

Reviewed: May 25, 2008

Very good dish. Easy on the mustard because it can overpower the taste. But this will definitely be in the rotation. Thanks!

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Grilled Peppers

Reviewed: Jan. 5, 2008

An interesting array of items blended together. I used green, red, and yellow peppers. Would have to give it a 2nd try definitely adding some salt. It was a little bland.

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Spicy Shrimp Creole

Reviewed: Apr. 1, 2007

I enjoyed this one! I did opt to make a few modifications. I used a small can of tomato paste instead of sauce so it wouldn't have a overwhelming tomato-y taste. Then added 1 cup of broth, added okra...WALAAAA!

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Chicken Tortilla Soup II

Reviewed: May 3, 2006

NOT BAD. I WOULD HAVE TO AGREE WITH OHMYDAHLIA, THAT THERE WAS SOMETHING MISSING AND I CANT QUIT PUT MY FINGER ON IT. I THINK A LITTLE EXTRA CUMIN WOULDN'T HELP. ADDED CORN AND BLACK BEANS, AND TOPPED WITH SOUR CREAM AND CHIVES. WILL DEFINITELY PUT IN THE ROTATION.

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Baked Beef and Bean Chimichangas

Reviewed: Feb. 27, 2006

AWESOME!!! Made a few changes though..used shredded beef, because I'm not a fan of ground beef, and I also subbed green taco sauce for the salsa. I was a bad girl and fried it in a little oil, then topped with lettuce, tomato, sour cream, and guacamole. Other than that, fantastic recipe. Thanks a million Pam.

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Chicken Cordon Bleu I

Reviewed: Feb. 21, 2006

This was ok. I should have made a few changes, as I will next time. Provolone instead of swiss a different coating. Didn't care for the bread crumbs. They family somewhat enjoyed it.

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Sesame Shrimp Stir-Fry

Reviewed: Feb. 20, 2006

LOVED THIS ONE, AS DID THE FAMILY! DEFINITELY WILL BE INCORPORATING THIS IN THE MENU. BE CAUTIOUS IF THE CAYENNE PEPPER IF YOU'RE COOKING FOR LITTLE ONES!!!

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