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Karen Grant
 
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 16 reviews
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Pecan Pie IV
I made this tonight and it must have been the easiest pie I have ever made. It came out very well. Everyone loved it. I placed the pecans on top of the pie rather than folding them into the batter for a more decorative presentation and served warm with vanilla ice cream. Yummy. Thanks for sharing.

3 users found this review helpful
Reviewed On: Oct. 11, 2008
Mushroom Risotto
This is an outstanding recipe. My picky son who says he hates mushrooms loves this risotto. I use shallots instead of garlic because garlic doesn't agree with me. My bf can't stop eating it when I make it. It is worth the effort.

0 users found this review helpful
Reviewed On: Sep. 29, 2008
One Egg Lemon Pound Cake
This was exactly what I was looking for. I have now made it twice and my kids and bf loved it. It took longer than 30 minutes to bake though - more like 45-50. The second time, I added one cup of frozen cranberries for extra tartness. Easy and delicious. Thanks for sharing the recipe.

3 users found this review helpful
Reviewed On: May 2, 2008
 
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