I used what I had, so it was a little different than what it should be. It was AWESOME! My only complaint was that there was too much evaporated milk/milk.

Wow. I first ate this at a potluck and demanded the recipe! Now, I can't stop eating it. I +/- a lot of the ingredients, more tomatoes, more avocado, less onion, I play around each time I make. I am adding cilantro this time, give it a bit more mexican taste! Oh, and I don't add the olives either.

My husband, who could care less about food, says that this is one of the best things I have ever made. I did do a bit less butter, and I actually added about 1/2 cup of shredded skim chedder cheese to the sauce. Next time I need to make some more sauce to put on pasta! YUM!!

The soup was fantastic. I did NOT like the kielbasa in the soup though. I found that it got mushy. Next time I will make this (and yes I will definitely make it again) I am going to use ham, and possibly add at the end of the cooking time.

Very yummy! I did decrease the amount of sugar to 1.5 and I still think it was a bit too much. I also used a French Vanilla rather than the Mocha.

I love this recipe. I made it for a potluck at work and I definitely had a few requests for the recipe. Rather than cooking the chicken, I bought a roaster chicken from the grocery store (the pre-cooked ones?) and just pulled the meat off of that. Oh, and that was with scalling the recipe WAY down! lol

These were amazing. R said that these were the best tortillas he had ever eaten. I used Ancient Grain Tortillas (basically a multigrain that had seeds in it). I sprayed them with pam, and then sprinkled salt on them. WATCH them carefully in those last minutes as they will burn VERY quickly!

This was very good, although I guess you could say I didn't follow the recipe. I accidentally grabbed a can of tomato paste (yes, a large can), so I ended up mixing some of that with tomato soup for the sauce. It was very good, although I will have to make it again following the recipe. I also baked it in an 8" square pan...more crust, definitely cooked. It was still VERY moist.

This recipe gets a 4 because of the ease of preperation. Very simple. I also think that the taste was a bit simple. I will need to play around a bit to add some more flavor. I will make this again though.

This was very good! I liked the texture of the beef. What I actually did was slice up a roast and froze half the meet for next time. I did find the whole process time consuming, and I want to figure out some shortcuts (hopefully having the meet precut will help). The reason for the 4 stars is that it is WAY too sweet. Less sugar next time.

This was surprisingly good! I did make some changes. I used chicken kielbasa (less fat). I also used a lemon-herb seasoning and black pepper as I can't find lemon pepper. I threw in some garlic powder and hot sauce. Next time I would use hasbrowns (more evenly cut, and cook faster). Definitely make again!

I didn't find this very flavorful at all. It was edible, but I won't be making this one again. Thanks though :)

I personally thought that this recipe was meh....I didn't really think I would make it again. I found that the stuffing was really wet and not good when reheated the next day. I also added some garlic powder and cayenne pepper (no parsley). The reason I am rating this still rather high, is that my husband asked me to make it again! My husband doesn't care about food. He liked this! lol

Amazing! I made this on Thursday and I plan to make it again on Sunday! I seasoned the flour a bit with salt, pepper, and garlic powder. I also butterflied the chicken, layed the ham and cheese on the chicken, and then just rolled it. Stuck 2 toothpics in and was done. Yes, some cheese came out, but it mixes in with the sauce. Instead of pouring the sauce over the chicken, I dumped pasta into it and did it that way. Next time, I won't use whipping cream, I will use table cream or milk. I am sure I can find a recipe for a wine sauce that isn't SOOOO bad for me. I can't wait to eat this again! THANK YOU!!

I used cream of chicken (low fat/low sodium) instead of cream of mushroom and added garlic. Otherwise, made exactly as called for. Love it. Husband who could care less about food loves it.! I will be making this again, next time I will try with low fat cream cheese. I served this over egg noodles. THANK YOU!!

My Husband and I loved this. I didn't find it too dry, although I did add a bit of milk. I also used more donuts that what was called for. I would defintely make this again...

Loved it!! I am making it for a second time today. We went to a RibFest a couple of months ago where I got my first taste of pulled pork. I made this recipe a few days later.

I really enjoyed this. And my husband (who never comments) said that he enjoyed it. We both have a bit of a sweet though :). It was a nice combination. I didn't have *orange juice* but I did have some frozen concentrate, so I used some of that instead of making it into orange juice.