NATASHAW1 Recipe Reviews (Pg. 1) - Allrecipes.com (1895877)

Slow Cooker Garlic Mashed Potatoes

Reviewed: Dec. 4, 2011

Wow! Mashed potatoes made very easy!!! Fantastic!

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1 user found this review helpful

Slow Cooker Spicy Chicken

Reviewed: Dec. 3, 2011

I used mango/peach salsa and added some chipotle peppers. Very yummy in tacos!

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2 users found this review helpful

This is my GO-TO Lasagna recipe. I don't alter a THING! I always end up with a bit of extra meat sauce, so good for spaghetti later on :D Also, I skip a step and use FRESH lasagna noodles. Usually found in the deli area of the grocery store. Saves a few dishes! Thank you John!

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2 users found this review helpful

Cucumbers in Cream

Reviewed: Aug. 13, 2011

YUM! I was craving this. My Aunt makes this, but I couldn't get the recipe from her.... SO I did a search for the ingredients I knew and this was what I found!!! THANK YOU!

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1 user found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Oct. 27, 2010

I loved this, my husband loved it without the carrots! I think next time I would parboil them for a few moments before sauteeing them. I diced up some chicken to add to the mixture. Very good, I can't wait to make it again. OH, and the filling probably would have done 6 servings instead of 4.

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2 users found this review helpful

Baked Egg Rolls

Reviewed: Oct. 11, 2010

Awesome! I love that these are baked! You can't quite compare them to *traditional* egg rolls, but I really enjoy them! I am only reviewing the baking method, not the insides. I have my own recipe for that. Coleslaw mix, corn, ground pork, chinese 5 spice, garlic, ginger. Cook ground beef, then add the rest and cook for a couple of minutes. Let cook, then proceed with recipe.

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7 users found this review helpful

Skinny Scalloped Potatoes

Reviewed: Jan. 12, 2010

I unfortunately didn't use enough potatoes, so it was a bit runny. OMG this are freakin good.

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6 users found this review helpful

Sweet Barbeque Beans

Reviewed: Jan. 10, 2010

Excellent. I did it on the stove (crockpot was dirty!). Cooked for about an hour, letting the flavours steep. I used a chipotle baked beans, and a maple baked beans. The hint of spice with the sweet, so excellent!

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2 users found this review helpful

Creamy Macaroni and Cheese

Reviewed: Sep. 13, 2009

I used what I had, so it was a little different than what it should be. It was AWESOME! My only complaint was that there was too much evaporated milk/milk.

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1 user found this review helpful

Tomato, Corn and Avocado Salsa

Reviewed: Jul. 9, 2009

Wow. I first ate this at a potluck and demanded the recipe! Now, I can't stop eating it. I +/- a lot of the ingredients, more tomatoes, more avocado, less onion, I play around each time I make. I am adding cilantro this time, give it a bit more mexican taste! Oh, and I don't add the olives either.

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1 user found this review helpful

Spinach Chicken Parmesan

Reviewed: Feb. 12, 2009

My husband, who could care less about food, says that this is one of the best things I have ever made. I did do a bit less butter, and I actually added about 1/2 cup of shredded skim chedder cheese to the sauce. Next time I need to make some more sauce to put on pasta! YUM!!

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2 users found this review helpful

Spicy Kielbasa Soup

Reviewed: Feb. 7, 2009

The soup was fantastic. I did NOT like the kielbasa in the soup though. I found that it got mushy. Next time I will make this (and yes I will definitely make it again) I am going to use ham, and possibly add at the end of the cooking time.

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1 user found this review helpful

Iced Mocha Fusion Shake

Reviewed: Aug. 3, 2008

Very yummy! I did decrease the amount of sugar to 1.5 and I still think it was a bit too much. I also used a French Vanilla rather than the Mocha.

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1 user found this review helpful

Dill Lemon Chicken Pasta Salad

Reviewed: Jul. 30, 2008

I love this recipe. I made it for a potluck at work and I definitely had a few requests for the recipe. Rather than cooking the chicken, I bought a roaster chicken from the grocery store (the pre-cooked ones?) and just pulled the meat off of that. Oh, and that was with scalling the recipe WAY down! lol

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10 users found this review helpful

Baked Tortilla Chips

Reviewed: Jul. 6, 2008

These were amazing. R said that these were the best tortillas he had ever eaten. I used Ancient Grain Tortillas (basically a multigrain that had seeds in it). I sprayed them with pam, and then sprinkled salt on them. WATCH them carefully in those last minutes as they will burn VERY quickly!

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1 user found this review helpful

Sweet and Sour Meatloaf

Reviewed: Jul. 6, 2008

This was very good, although I guess you could say I didn't follow the recipe. I accidentally grabbed a can of tomato paste (yes, a large can), so I ended up mixing some of that with tomato soup for the sauce. It was very good, although I will have to make it again following the recipe. I also baked it in an 8" square pan...more crust, definitely cooked. It was still VERY moist.

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3 users found this review helpful

Szechwan Shrimp

Reviewed: Jul. 3, 2008

This recipe gets a 4 because of the ease of preperation. Very simple. I also think that the taste was a bit simple. I will need to play around a bit to add some more flavor. I will make this again though.

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1 user found this review helpful

Crispy Orange Beef

Reviewed: Jun. 12, 2008

This was very good! I liked the texture of the beef. What I actually did was slice up a roast and froze half the meet for next time. I did find the whole process time consuming, and I want to figure out some shortcuts (hopefully having the meet precut will help). The reason for the 4 stars is that it is WAY too sweet. Less sugar next time.

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1 user found this review helpful

Kielbasa and Veggies

Reviewed: Jun. 3, 2008

This was surprisingly good! I did make some changes. I used chicken kielbasa (less fat). I also used a lemon-herb seasoning and black pepper as I can't find lemon pepper. I threw in some garlic powder and hot sauce. Next time I would use hasbrowns (more evenly cut, and cook faster). Definitely make again!

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1 user found this review helpful