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Parco Moon
 
Home Town: Athens, Georgia, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 14 reviews
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Carol's Chicken Chili
This is an awesome way to use up leftover chicken. I upped the spices a lot, but kept the proportions the same (we like spice--it may have been too brave for others). If you are lazy like me and don't rinse your beans, DO NOT ADD SALT. Make a double batch, because this tastes even better the next day.

0 users found this review helpful
Reviewed On: Feb. 19, 2008
Baking Powder Biscuits
We love these at my house! Instead of rolling them, we drop them by the spoonful (I know, I'm a bad southerner. . .) They come out REALLY light that way and then I don't have to roll them. You can whip up a batch in five minutes!

3 users found this review helpful
Reviewed On: Jan. 10, 2008
Farm Macaroons
I say AWESOME!! Take the advice of the others--beat the egg whites into oblivion. I also added about an extra cup of coconut to make them more moist. An excellent recipe!

0 users found this review helpful
Reviewed On: Dec. 6, 2006
 
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