I checked out the reviews for this recipe before attempting to make them and made a few adjustments. I changed teh flour to 1 full cup,3 eggs and only 3/4 cup of water. it made a stiffer dough and I was able to roll it out instead of dropping the dough into the oil. I also chilled it for an hour before kneading it on a floured surface then cutting out the donuts. My family loved them and they were gone in a few hours.

Reviewed On: Jan. 26, 2008

This dissappointed me very very much. Tasted nothing like a pizza, it was very sour tasting and very salty. The topmato paste and tomato soup is too much. Also did horrible things to my stomach.

Reviewed On: Jan. 26, 2008

Great recipe. Just had to add a little more flour but did not have a problem handeling the dough. Kids and husband loved them. Ive made them twice and going to make them again. I didnt have the nutmeg but they were still great.

Reviewed On: Jan. 25, 2008