This is fabulous!

Reviewed On: Aug. 11, 2007

I so wanted this recipe to work. I have actually made it twice now. The last result was better than the first but still not good. The batter is fabulous! My daughter loved licking the bowl. I am not sure if I am doing something wrong but I am following the recipe to a T and getting a very dense gingerbread. The first time the cake went sad...I thought it had to be something that I had done, made it again it didn't look sad but it made me very sad to eat it! My husband is a huge fan of gingerbread and he even threw this out. Smells great, batter tastes great, cake is well below great.

Reviewed On: Jan. 2, 2007

I prepared this for a gathering at my house. Everyone really enjoyed it and went back for seconds. I did alter a little bit because in the rush of getting the dinner ready for everyone I forgot to prepare the stuffing. I added another layer of shredded cheese to the top of the green bean mixture in the casserole pan. Then topped it with a mixture of 1 tbs melted butter and crushed ritz crackers. It was fabulous! Thanks for the recipe!

Reviewed On: Jan. 2, 2007