This was really tasty as is, but cooking time seemed a bit off, and needs a little more seasoning to really be a favorite.

Reviewed On: Oct. 29, 2009

This is delicious! I made a few changes as per other reviewers recommendations. I deglazed the pan with some white wine and added a small onion with the olive oil and garlic. After it had cooked to transparency, I added two 14 ounce cans of tomatoes with basil, etc. I cooked this for about 1/2 hour, until the tomatoes softened. I also added a small amount of salt, pepper, and a little extra basil. I increase the red pepper because my hubby likes his food spicy, and I add it straight to the tomato mixture. I've used both regular Italian and Italian turkey sausages, and found that both taste good in this. The major difference is the texture. Since I couldn't find cavatelli in my local stores, I used tri-colored farfalle. It was delicious and pretty. Also, make sure you use the baby broccoli florets. It's so much more flavorful and tender than the cut broccoli. I follow everything else as written, and this is GREAT! It's a weekly meal in my house. Give it a try! You won't be disappointed!!

Reviewed On: Oct. 13, 2009