Best BBQ sauce EVER! I like it better with a little less liquid smoke than the recipe calls for. It's also delish if you cut back on the molasses and add honey. I have better luck gradually sweetening it so it doesn't get too sweet.

Reviewed On: Apr. 26, 2009

This is such a great cornbread recipe! It's just like my grandmother makes. I like my cornbread to have more of a corn meal texture than a floury texture. The recipe is made even easier if you just use a nice self-rising corn meal and follow the recipe as printed, just leaving out the baking powder, soda, and salt. I've also made it with plain milk as opposed to buttermilk and I really can't taste a difference. I keep powdered milk on hand for recipes like this, and it's just as good when I substitute that as well. I love the fact that it makes just about four servings (although when I make it for just my mom and me, there's never any left over). Thanks for posting this!

Reviewed On: Oct. 9, 2008

This soup is exquisite! I didn't have any flour, so I just left it out and used 1 cup of half and half instead of the milk. I also used vegetable broth to make it vegetarian. Absolutely to die for. If you're having problems with the consistency, just omit the flour or use only a little bit. Seriously, this is better than mushroom soup I've had in really nice restaurants.

Reviewed On: Sep. 26, 2006