This was a very fast and easy recipe. it was moist and good but you just need to flavor the chicken your way before you cook Everyone has their own style, but I think that you just need to find the thing that can really make this recipe POP.

Reviewed On: May 6, 2009

I love this recipe! It is so simple and easy. The only 2 things I have learned to chanfe is to add more sugar and bake it for about 30-35 minutes. I use the smartware baking pans so I am not sure if that is why the baking time makes such a differnce. All I know is that I make it all the time and it's a winner over and over! PS much cheaper than the tastfuly simple beer bread for sure and its even better I think.

Reviewed On: May 6, 2009

As all of the other readers have said AMAZING! You would have thougt you were in a resturant! As most others I doubled the cheese and broccoli..... left everything else the same. Oh my I will make this over and over agian!!

Reviewed On: May 8, 2008