Ok.. So the servings must be wrong on this. I followed the ingredients to a T and I got a whole pot full of sauce.. I agree with the other reviewer that I had to add liquid to it while blending. I chose Vegetable broth. With all the sauce I can't imagine how only 1/2 pound of noodles would even dent this. I would suggest that you add seasonings to taste. I added about 3-4 tblspns of minced garlic, my taste to sea salt and fresh grated pepper, garlic powder and salt and onion powder. I also added an onion to the mix and I couldn't bear using canned asparagus so I used frozen. I also blended all the mushrooms and peas with the sauce because I didn't think it would look good on top of the sauce. My results were mixed. I think it’s a pretty good light healthy pasta, but my daughter thought it was disgusting because of the color and texture. I ate mine, my daughter didn't finish her's and opted out for a PB and Jelly sandwich. I don't think I will make this again.. as I have enough leftovers to last me awhile.
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