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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Sweet Potato Casserole

Reviewed: Nov. 24, 2009
Made this on a trial run for the side I was labeled to bring this Thanksgiving. I followed the suggestions and baked the Sweet Potatoes and used evaporated milk instead of the regular milk added cinnamon, nutmeg and cloves. It was awesome!! I will omit the nutmeg and cloves and mix the cinnamon in the topping before the pecans. !!EXCELLENT!! Thank you for sharing this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Carnation® Caramel Sauce

Reviewed: Mar. 22, 2009
I think I did something wrong because it came out kinda gritty (sp?) and really light in color.. but it was still good and was gone in a few days!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Caramel Frosting V

Reviewed: Mar. 22, 2009
Soo Easy! I let mine cool in the fridge for about an hour and let it sit for about 20 and it was really yummie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Cheesecake Cookie Cups

Reviewed: Jan. 3, 2009
These are so Brilliant!! Not only are these super easy to make but you can really go with so many different flavors! You could melt some chocolate chips or use peanut butter cookies with peanut butter chips or sugar cookies with strawberry or chocolate and blueberry.. Makes a really yummy treat to make for at home or parties! Super Job!
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The reviewer gave this recipe 3 stars. This recipe averages a 2.65 star rating.

Asparagus Portobello Pasta

Reviewed: Jun. 18, 2008
Ok.. So the servings must be wrong on this. I followed the ingredients to a T and I got a whole pot full of sauce.. I agree with the other reviewer that I had to add liquid to it while blending. I chose Vegetable broth. With all the sauce I can't imagine how only 1/2 pound of noodles would even dent this. I would suggest that you add seasonings to taste. I added about 3-4 tblspns of minced garlic, my taste to sea salt and fresh grated pepper, garlic powder and salt and onion powder. I also added an onion to the mix and I couldn't bear using canned asparagus so I used frozen. I also blended all the mushrooms and peas with the sauce because I didn't think it would look good on top of the sauce. My results were mixed. I think it’s a pretty good light healthy pasta, but my daughter thought it was disgusting because of the color and texture. I ate mine, my daughter didn't finish her's and opted out for a PB and Jelly sandwich. I don't think I will make this again.. as I have enough leftovers to last me awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Asparagus Lasagna

Reviewed: Apr. 21, 2007
This was so easy to make and was so yummie that my 10 year old daughter said we have to have it atleast once a month!! This is so good I recommend it it everyone!
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