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Kasi
 
Home Town:
Living In: Plymouth, Minnesota, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
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Awesome Chicken Noodle Soup
If I could give this ten stars, I would. I only altered the recipe by adding two super large cans of chicken stock. (This liquid amount was deducted from the water amount, to ensure correct measurement.) When I boiled the chicken I added the bouillon with the chicken. I also made the noodles separate because I doubled this batch. I have a house full of summer cold victims and I make the noodles as we go. I simple salt and bouillon the water for the noodles and add them (cooked) into the individual bowls of my family. This ensures that the noodles wont get mushy and a happy helping to each lil belly. The Lemon Grass in this made it AWESOME!!! Thank you, THANK YOU for posting this recipe!

4 users found this review helpful
Reviewed On: Aug. 11, 2011
Yummy Sweet Potato Casserole
Made this on a trial run for the side I was labeled to bring this Thanksgiving. I followed the suggestions and baked the Sweet Potatoes and used evaporated milk instead of the regular milk added cinnamon, nutmeg and cloves. It was awesome!! I will omit the nutmeg and cloves and mix the cinnamon in the topping before the pecans. !!EXCELLENT!! Thank you for sharing this recipe!

3 users found this review helpful
Reviewed On: Nov. 24, 2009
Caramel Frosting V
Soo Easy! I let mine cool in the fridge for about an hour and let it sit for about 20 and it was really yummie!

0 users found this review helpful
Reviewed On: Mar. 22, 2009
 
 
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