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Kasi
 
Living In: Plymouth, Minnesota, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Quilting, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music
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Recipe Reviews 4 reviews
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Caramel Frosting V
Soo Easy! I let mine cool in the fridge for about an hour and let it sit for about 20 and it was really yummie!

0 users found this review helpful
Reviewed On: Mar. 22, 2009
Cheesecake Cookie Cups
These are so Brilliant!! Not only are these super easy to make but you can really go with so many different flavors! You could melt some chocolate chips or use peanut butter cookies with peanut butter chips or sugar cookies with strawberry or chocolate and blueberry.. Makes a really yummy treat to make for at home or parties! Super Job!

0 users found this review helpful
Reviewed On: Jan. 3, 2009
Asparagus Portobello Pasta
Ok.. So the servings must be wrong on this. I followed the ingredients to a T and I got a whole pot full of sauce.. I agree with the other reviewer that I had to add liquid to it while blending. I chose Vegetable broth. With all the sauce I can't imagine how only 1/2 pound of noodles would even dent this. I would suggest that you add seasonings to taste. I added about 3-4 tblspns of minced garlic, my taste to sea salt and fresh grated pepper, garlic powder and salt and onion powder. I also added an onion to the mix and I couldn't bear using canned asparagus so I used frozen. I also blended all the mushrooms and peas with the sauce because I didn't think it would look good on top of the sauce. My results were mixed. I think it’s a pretty good light healthy pasta, but my daughter thought it was disgusting because of the color and texture. I ate mine, my daughter didn't finish her's and opted out for a PB and Jelly sandwich. I don't think I will make this again.. as I have enough leftovers to last me awhile.

0 users found this review helpful
Reviewed On: Jun. 18, 2008
 
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