I have been looking for a corn chowder recipe and this one fit perfectly. The only adjustments I made were to use 4 TBSP of butter, added some Old Bay to taste, chopped garlic and chopped up celery. It does take some time but well worth it!!

Reviewed On: Oct. 18, 2009

After eading all the reviews I decided to try this recipe, really it can't much easier then this. The root beer was different but good. I found tenderloin on sale at the store so it was perfect. I figure which ever BBQ sauce bought will give the flavor of your choice, so if the flavor isn't to your liking try a different sauce the next time. I will definitely be making this again

Reviewed On: Oct. 10, 2009

Very good cake. I did follow the advice of others and decreased the oil to 3/4c. and added 1/2c.of chuncky applesauce, all I had in the pantry. Also cut back on the sugar to 1 1/2c. Turned out pretty good, very moist, but it is missing something, I think I may try adding 1 tsp. of nutmeg and also cinnammon next time..

Reviewed On: Sep. 23, 2009