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mukaikubo
 
Member Since: Feb. 2006
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Recipe Reviews 6 reviews
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Buttermilk Potato Fried Chicken
Yum! I was worried it would be bland, so I added some BBQ sauce before dipping in the potato mixture and I used seasoning salt instead of poultry seasoning. Delicious, fried up nice and crispy!

1 user found this review helpful
Reviewed On: May 14, 2009
Carrot Cake III
I follow most of gneebeanie's recommendations, and I LOVE the result. I leave out the pineapple b/c I don't like it and substitute walnuts for pecans. Best carrot cake ever!!!

1 user found this review helpful
Reviewed On: Apr. 21, 2009
Butter Flaky Pie Crust
Love this crust! I use it on my meat pies all the time. Keeping it cold is the trick, as other reviewers advised.

0 users found this review helpful
Reviewed On: Apr. 21, 2009
 
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