My husband and I both thought these tasted like warm pickles. I kept my opinion to myself to see if it was just me, but then he pushed his portion onto my plate and said the same thing!

Reviewed On: Jun. 9, 2009

Soooo great!~ I used golden cake mix with milk chocolate frosting (all store bought; I was on a time crunch). I just dropped the kisses in and gave them a little tap. Don't worry about a large part of the top of the kiss poking out; the cupcake will cover is while baking. These were a hit. What a great idea!!!

Reviewed On: Feb. 28, 2009

My review for this is a little odd. I reduced the marinade, as many others, thickened it and made a sauce. THIS was awesome. I love to used Wondra, as I find cornstarch tends to make this type of sauce "slimy". I have come to decide, however I'm not a fan of poultry marinaded in soy sauce (especially with lemon or lime juice as it tends to "cook" the chicken). I feel it just comes out with an odd taste and texture. Next time I make this I will grill unmarinaded chicken by itself and use the sauce to cover the dish(I served the chicken atop rice with steamed brocoli on the side)

Reviewed On: Jan. 7, 2009