I loved I this recipe! I only wished I had used the active dry yeast like I did the first time I made these rolls. I used dry instant yeast, and they did not rise as nice, and were not as light as the first time around. I also used pureed sweet potato baby food, and it saves tons of time! So stinkin delicious!
Date Posted: Feb. 7, 2013
Photography Notes: Taken by Sra. Forsman
Cooking Level: Intermediate
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