This is how I grew up eating them, by being deep fried. I love them!! Heather, I thought my family were the only other people who deep fried them. Glad to see you do too!!

Reviewed On: Oct. 17, 2007

I've grown up on these and absolutely love them. All of my grandparents were born in Germany. I have a couple of suggestions....I add very finely diced green pepper to the cabbage and meat mixture. Our family frys them in a deep-fryer instead of baking them. Just fry until golden brown on each side - just a few minutes. What a difference!!

Reviewed On: Oct. 17, 2007

Oh, My.....This is heaven!! I made it exactly like the recipe and everyone loved it!! I may cut up some bananas next time, but it is excellent as is too. I will be making this often!

Reviewed On: Jul. 5, 2007