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High Temperature Eye-of-Round Roast
FABULOUS each time I make this. I vary the flavors on it, according to my mood (smokey, garlicy, teriyaki, or as written, etc) but regardless of the rub outside, the inside it perfectly done. My kids prefer this to a roast in the crock pot or steak on the grill. I prefer the ease of this with our active life AFTER the kids get home from school.
Thank you for sharing!
1 user found this review helpful
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Reviewed On:
Apr. 19, 2011
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