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ESKMom
 
Home Town: Belmond, Iowa, USA
Living In: Hershey, Pennsylvania, USA
Member Since: Oct. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 60 reviews
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Bread Machine Pizza Dough
I make dough by hand and thought I would see if this was easier/better. When it came out, I was shocked! It was goopy and sticky. I had seen the reviews, and pressed on, figuring we could get take out, if necessary. :) I stretched/scooped it into a stoneware bar pan and followed the others, by pre-baking it, then topped it and baked it for 17 minutes more at 400. It is fabulous! In fact, I am on my 3rd square of pizza as I type. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Mar. 2, 2012
High Temperature Eye-of-Round Roast
FABULOUS each time I make this. I vary the flavors on it, according to my mood (smokey, garlicy, teriyaki, or as written, etc) but regardless of the rub outside, the inside it perfectly done. My kids prefer this to a roast in the crock pot or steak on the grill. I prefer the ease of this with our active life AFTER the kids get home from school. Thank you for sharing!

1 user found this review helpful
Reviewed On: Apr. 19, 2011
Toasted Pumpkin Seeds with Sugar and Spice
Fabulous! I made 6 cups of these on a cookie sheet, so it did take 75 minutes (90 minutes total) at 275 degrees to get it to a crispness I liked. I then added it to the seeds and toasted a bit longer (like caramel corn recipes). The only other changes were margerine instead of oil and I added each spice separately vs. the premixed pumpkin pie spice (cinnamon, cloves, nutmeg, ginger, allspice all to taste, sorry that i didn't measure.)

1 user found this review helpful
Reviewed On: Oct. 23, 2010
 
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