Eh... I wasn't impressed. I should have taken the advice of others to pre-cook the macaroni. I'll try this again and adjust my rating if it improves.

Reviewed On: Mar. 3, 2008

This was okay, not amazing (and I did add some spices to kick it up). I'd pass this on to a "first time cook," but I will not make again.

Reviewed On: Mar. 3, 2008

The reviewers (okay, my husband) were skeptical, but this was a hit! I messed up the recipe (not on purpose). I used cream of mushroom soup instead of cream of chicken (grabbed the wrong can). I cooked the chicken all the way through. I put the cheese on top after I added everything else, except for lemon juice, which I forgot. Then I re-read the recipe, realized how I'd gone astray but still baked it all, covered with foil, for 25 minutes. On purpose: I browned the chicken with onions and garlic, and more than doubled the amount of red curry powder. For having such an "air head" night, this was remarkably, surprisingly good!

Reviewed On: Feb. 23, 2008