This can be done in the mocrowave too. Cut the potatoes in bite sized pieces, (I like to leave the skins on)lay them on a microwave safe plate and cover with moistened paper towels. Nuke on high for about 2 minutes or until the spuds are soft. Add butter and salt and pepper to taste.

Reviewed On: Oct. 22, 2009

Really good recipe, but I'm confused as to the instructions. You're supposed to cut the loaf into 1" slices and then cut each slice in half. I thought this might be very difficult to do and couldn't see the point. Why not just cut the bread into 1/2" slices in the first place? Then I read ROBYNBNB's suggestion of just cutting a slit into the 1' slices and filling it with the mixture. That made a whole lot more sense to me and it worked wonderfully! Thanks for a great recipe and great suggestions to make it better!

Reviewed On: Sep. 16, 2009

C'mon people! You can put Ranch dressing on ANYTHING!! LOL Seriously, this was a great salad, but I don't like Bleu Cheese. The Feta worked great for us!

Reviewed On: Aug. 21, 2009