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Amy
 
Member Since: Feb. 2006
Cooking Level: Beginning
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My lower fat banana bread
Homesteader Cornbread
Egg and Cheese Puffs
Egg and Cheese Puffs
Recipe Reviews 6 reviews
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Country Style Fried Potatoes
Wow!! I never thought of using a bit of rosemary and oregano for fried potatoes! I used what was left of the frozen variety, along with olive oil/margarine and fresh garlic. After grinding some Tuscan seasoned sea salt from Gourmet Village, it was sooo good!!

1 user found this review helpful
Reviewed On: May 24, 2008
Homesteader Cornbread
I followed the recipe exactly, and I thought it was a touch too sweet. My other half liked it, although we don't eat CB that often. It was a cake-like consistency and the edges were crunchy. Next time I'd like to add creamed corn and I'll reduce the sugar.

0 users found this review helpful
Reviewed On: Dec. 26, 2007
Egg and Cheese Puffs
I made this for a potluck at work and everyone loved it, even if the paper cups stuck to the E&C Puffs. I heeded the advice given about leaving out the butter, only put in 2 cups of cheese and used Fat free cottage cheese. Everyone loved them!

0 users found this review helpful
Reviewed On: Dec. 19, 2007
 
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